Address: GTG Kombucha, Shop-2, Vighnaharta CHS., Plot-10, Sector-2, Nr. Royal Rasoi Restaurant, Kharghar, Navi Mumbai - 410 210.
Kombucha is a naturally fermented tea beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). It is known for its refreshing taste and potential health benefits, such as improved digestion and gut health.
Kombucha should be stored in the refrigerator to maintain its freshness and prevent over-fermentation. Always keep the bottle tightly sealed when not in use.
Kombucha is generally safe for most people, but we recommend consulting a doctor if you are pregnant, nursing, or have specific health conditions. Since it contains a small amount of naturally occurring alcohol ('<'0.5%), it is not recommended for young children.
We recommend starting with 200-250 ml per day and gradually increasing as your body adjusts. Listen to your body and enjoy kombucha as part of a balanced diet.
Yes, kombucha can be enjoyed daily. It’s a great alternative to sugary sodas and juices. However, moderation is key—1-2 servings a day are typically sufficient.
While kombucha is low in calories and sugar, it is not a magic weight-loss solution. It can support a healthy lifestyle by improving digestion and reducing cravings for sugary beverages.
Absolutely! Kombucha makes a fantastic mixer for cocktails and mocktails. Its tangy, bubbly nature pairs well with a variety of spirits and juices.
Our kombucha is handcrafted in small batches using locally sourced ingredients. We focus on delivering premium-quality beverages with a perfect balance of flavor and health benefits.
A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the living culture used to ferment tea into kombucha. It resembles a gelatinous disc and is essential for the fermentation process.
Yes, diabetic individuals can generally consume kombucha, but it’s important to do so in moderation. While kombucha contains natural sugars from the fermentation process, the sugar content is significantly reduced as the SCOBY consumes it.
Yes, our kombucha is both organic and vegan. We use high-quality, locally sourced ingredients to ensure freshness and sustainability.
When stored properly in the refrigerator, our kombucha has a shelf life of up to
Kombucha is rich in probiotics, antioxidants, and enzymes, which may support digestion, boost immunity, and promote overall well-being.
Kombucha is a non-alcoholic beverage. However, the natural fermentation process creates a trace amount of alcohol ('<'0.5%), which is considered negligible and safe for consumption.
Yes, our kombucha is naturally fizzy due to the fermentation process. The level of carbonation may vary slightly between bottles.
Children can drink kombucha in small amounts, but we recommend consulting a pediatrician before introducing it into their diet.
Yes, our kombucha is 100% gluten-free, making it suitable for those with gluten sensitivities.
Unlike sodas, kombucha is naturally fermented, low in sugar, and rich in probiotics. It offers a refreshing taste while supporting gut health and overall wellness.
Yes! We offer subscription plans for weekly or monthly deliveries, so you never run out of your favorite kombucha flavors.
Yes, kombucha may support the body’s natural detoxification processes. The antioxidants, probiotics, and enzymes in kombucha can help flush out toxins, improve liver function, and promote gut health, which plays a key role in detox. However, it's important to maintain a balanced diet and healthy lifestyle for optimal detoxification.
